Archives
Maneet Chauhan the award winning author, prominent US based TV personality, Ambassador of the Culinary Institute of America and a featured judge on Food Network’s Emmy Award nominated show ‘Chopped’. With her delicate twist of Indian flavors, Maneet has put her mark in the food world in America…
“my dream was to put India on the global fine dining map… the only way to do this was to take an audacious risk of doing the impossible… serving progressive Indian cuisine”…
A creative powerhouse who has developed a number of well known F&B projects across Asia with his innovative style of cooking called ‘New Chinese Cuisine.’ Uffaa by Jereme Leung is an innovative Chinese culinary concept that showcases authentic experiences which highlights the iconic flavors from …
“SINCE winning number 48 spot in The World’s 50 Best Restaurants earlier this year, we’ve been spending time concentrating on all aspects of the restaurant,” chef and owner Luke Dale-Roberts says of The Test Kitchen. And it shows, at this top restaurant set in Cape Town’s gritty yet hip Woodstock area…
Celebrity Chef Dipna Anand makes her mark on the food world with her touch of glamour and a lot of spice! Dipna is on a mission to prove that Indian food can be tasty and good at the same time, she has received the British Curry Award which was announced by Prime Minister David Cameron for recognition…
Atul Kochhar is one of the finest Indian chefs in Britian and around the world, renowned for the vibrancy of his food and the subtlety of his spice mixes. Atul was one of the first Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine…
At the age of 15, French-born Chef Eric Ripert left home to attend culinary school in Perpignan. At 17, he moved to Paris to cook at the legendary La Tour D’Argent before taking a position at Jamin which held Michelin’s highest three-star rating. After fulfilling his military service…
Andoni Luis Aduriz is undoubtedly one of the most influential chefs of our time. Throughout his career, he has remained highly committed to culinary evolution, making him somewhat of a rebel in the kitchen. The launchpad for his famed restaurant in part seems to be the time he spent working under legendary chef Ferran Adrià…
Fairing from Bilbao, Chef Eneko Axta started his path into the world of gastronomy at the age of 15 at the Culinary School of Leioa in Biscay. This was accompanied by stints in an array of restaurants where he studied under some highly acclaimed chefs and absorbed the art of traditional Basque cuisine. In 2005…
